Jazz up your cupcake shop with these festive desserts this winter.
Eggnog is a classic holiday drink that brings warmness to any cupcake case. Frost it with a nutmeg-infused vanilla cream cheese. This recipe does it with bourbon and coffee… YUM!
Cranberries are a beautiful winter fruit and they contrast the sweetness, beautifully. Try it with a Chai cake!
Sticky Toffee Pudding
If you travel across the pond you’ll find Christmas cakes everywhere except they call them pudding. I’m on board if they taste like this!
Rudolph Red Velvet
You can’t beat the crowd appeal of a moist rich red velvet cupcake. Decorating it with Rudolph the Red Nosed Reindeer is a great class holiday party platter waiting to happen. These from the brown-eyed baker are sure to please.
White Chocolate Peppermint
A candy cane cake with easy decoration. This easy holiday recipe is sure to make your spirits bright!
If your bakery doesn’t specialize in cupcakes these pretty, white sugar cookie inspired cupcakes are simple enough and the perfect treat to leave out for Santa.
As a Potterhead the holiday season also means Harry Potter marathons. This cupcake is essentially a brown sugar cupcake with cream soda and butter flavors filled with a butterscotch ganache. This is sure to satisfy any bookworm, witch or wizard.
Champagne (New Years)
These pretty little cupcakes are both delicious and toast worthy. Release them as your New Year’s 2014 signature flavor. Use a simple decoration atop the elegant italian buttercream.
My mom makes a version of these indulgent buttery cakes every Christmas morning. For my family it wouldn’t be Christmas without coconut.
These little beauties are sure to brighten up any buffet table this holiday season. So pretty and a great opportunity to diversify your bakery.