Spice Up Your Dessert Bar to Get Business Going

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                     Sugar and Spice for Business to Run Nice
 
 
 
 
 
 
 
 
 
 
 
Presenting your dessert bar to appeal to customers:

    Dessert bars are showing growing interest from customers.  The newer stores differentiate themselves from a standard bakery by offering a more up-scale and fancier setting.  That is why having a beautiful and designed display is a crucial aspect of all dessert bars.  Whether it is a contemporary and sleek feel or a  comfortable community setting, the store must be planned out and decorated accordingly.  The focus must be on the in-store decorations, dessert decorations, utensils, menu showing and more.  When it comes to appealing to the customers and sales, the display stands out the most so let’s see the ways to set it up nicely and thoughtfully.

Dessert Lounge Trends:

*  syrup  *  flowers  *leaf petals  *  sprinkles  *  small fruits  *  artistic shapes and forms  *  stands/figures  *  layeres

lastly, add beautiful labeling to match the style of your display

 

display appearance samples:

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Another great opportunity is to test new items by displaying them in the front, tempting consumers to pick them up. You can set a two week trial period and then check your pos to see how well they did.  Compare them to your other sales to see a cost benefit analysis to decide if you want to keep them or not. This is a great way to filter your products down to the most popular and liked items, so that you avoid products costs on ones you do not sell.

POS Features for Your Dessert Lounge

Sales and Inventory Tracking

    First off you must track all of your sales and include all of the ingredients and supplies used on your point of sale system. This way you know your inventory and what and when you need to reorder. Next focus on showing off your products in the most appealing way.

Dessert Bar Business Reporting

    If you run your POS system reports, you will be able to tell which cakes or desserts are sold the most and at what times. Focus on placing your most popular treats in the front with a creative, clean and beautiful display. You want to keep up with the modern and beautiful feel that customers expect from dessert venues.

Catering and Pre-Order Management

Offering catering and pre-ordering allows you to better serve your customers and give your bakery business great word of mouth. Adding a catering menu on your point of sale is an easy way to manage large orders, and track what items are being requested for large crowds. This pos feature makes it easy to manage and implement a catering program while giving you the valuable customer data to maximize profits.

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